| Description: |
Spaghetti, protein-fortified, cooked, enriched (N x 5.70) |
|
| Nutrients in 1 cup |
| Protein |
11.312 (g) |
| Total lipid (fat) |
0.294 (g) |
| Carbohydrate, by difference |
44.324 (g) |
| Ash |
0.434 (g) |
| Energy |
229.600 (kcal) |
| Water |
83.622 (g) |
| Energy |
960.400 (kj) |
| Fiber, total dietary |
2.380 (g) |
| Calcium, Ca |
14.000 (mg) |
| Iron, Fe |
1.008 (mg) |
| Magnesium, Mg |
42.000 (mg) |
| Phosphorus, P |
70.000 (mg) |
| Potassium, K |
58.800 (mg) |
| Sodium, Na |
7.000 (mg) |
| Zinc, Zn |
0.700 (mg) |
| Copper, Cu |
0.118 (mg) |
| Manganese, Mn |
0.584 (mg) |
| Selenium, Se |
35.280 (mcg) |
| Thiamin |
0.417 (mg) |
| Riboflavin |
0.225 (mg) |
| Niacin |
2.572 (mg) |
| Pantothenic acid |
0.400 (mg) |
| Vitamin B-6 |
0.090 (mg) |
| Folate, total |
114.800 (mcg) |
| Folic acid |
99.400 (mcg) |
| Folate, food |
15.400 (mcg) |
| Folate, DFE |
184.800 (mcg_DFE) |
| Tryptophan |
0.144 (g) |
| Threonine |
0.319 (g) |
| Isoleucine |
0.447 (g) |
| Leucine |
0.780 (g) |
| Lysine |
0.267 (g) |
| Methionine |
0.181 (g) |
| Cystine |
0.308 (g) |
| Phenylalanine |
0.547 (g) |
| Tyrosine |
0.308 (g) |
| Valine |
0.496 (g) |
| Arginine |
0.441 (g) |
| Histidine |
0.237 (g) |
| Alanine |
0.363 (g) |
| Aspartic acid |
0.514 (g) |
| Glutamic acid |
3.895 (g) |
| Glycine |
0.377 (g) |
| Proline |
1.187 (g) |
| Serine |
0.536 (g) |
| Fatty acids, total saturated |
0.045 (g) |
| 16:0 |
0.039 (g) |
| 18:0 |
0.004 (g) |
| 18:1 undifferentiated |
0.036 (g) |
| 18:2 undifferentiated |
0.120 (g) |
| 18:3 undifferentiated |
0.013 (g) |
| Fatty acids, total monounsaturated |
0.036 (g) |
| Fatty acids, total polyunsaturated |
0.133 (g) |
|
