Nephron Information Center |links.nephron.com |Find Dialysis Units |Kidney Features |Renal Nutrition |Kidney Diet Books |NKF's Council on Renal Nutrition |K/DOQI |AAKP Nutrition Counter
Find Nutritional Information Instantly
Back to keyword search

Description: Bananas, raw

Nutrients in 1 cup, mashed
Protein 2.453 (g)
Total lipid (fat) 0.743 (g)
Carbohydrate, by difference 51.390 (g)
Ash 1.845 (g)
Energy 200.250 (kcal)
Starch 12.105 (g)
Sucrose 5.378 (g)
Glucose (dextrose) 11.205 (g)
Fructose 10.913 (g)
Maltose 0.023 (g)
Water 168.547 (g)
Energy 834.750 (kj)
Sugars, total 27.518 (g)
Fiber, total dietary 5.850 (g)
Calcium, Ca 11.250 (mg)
Iron, Fe 0.585 (mg)
Magnesium, Mg 60.750 (mg)
Phosphorus, P 49.500 (mg)
Potassium, K 805.500 (mg)
Sodium, Na 2.250 (mg)
Zinc, Zn 0.338 (mg)
Copper, Cu 0.176 (mg)
Manganese, Mn 0.608 (mg)
Selenium, Se 2.250 (mcg)
Vitamin A, IU 144.000 (IU)
Vitamin A, RAE 6.750 (mcg_RAE)
Carotene, beta 58.500 (mcg)
Carotene, alpha 56.250 (mcg)
Vitamin E (alpha-tocopherol) 0.225 (mg)
Lutein + zeaxanthin 49.500 (mcg)
Tocopherol, gamma 0.045 (mg)
Tocopherol, delta 0.023 (mg)
Vitamin C, total ascorbic acid 19.575 (mg)
Thiamin 0.070 (mg)
Riboflavin 0.164 (mg)
Niacin 1.496 (mg)
Pantothenic acid 0.752 (mg)
Vitamin B-6 0.826 (mg)
Folate, total 45.000 (mcg)
Vitamin K (phylloquinone) 1.125 (mcg)
Folate, food 45.000 (mcg)
Folate, DFE 45.000 (mcg_DFE)
Tryptophan 0.020 (g)
Threonine 0.063 (g)
Isoleucine 0.063 (g)
Leucine 0.153 (g)
Lysine 0.113 (g)
Methionine 0.018 (g)
Cystine 0.020 (g)
Phenylalanine 0.110 (g)
Tyrosine 0.020 (g)
Valine 0.106 (g)
Arginine 0.110 (g)
Histidine 0.173 (g)
Alanine 0.090 (g)
Aspartic acid 0.279 (g)
Glutamic acid 0.342 (g)
Glycine 0.086 (g)
Proline 0.063 (g)
Serine 0.090 (g)
Fatty acids, total saturated 0.252 (g)
10:0 0.002 (g)
12:0 0.005 (g)
14:0 0.005 (g)
16:0 0.230 (g)
18:0 0.011 (g)
18:1 undifferentiated 0.050 (g)
18:2 undifferentiated 0.104 (g)
18:3 undifferentiated 0.061 (g)
16:1 undifferentiated 0.023 (g)
Phytosterols 36.000 (mg)
Fatty acids, total monounsaturated 0.072 (g)
Fatty acids, total polyunsaturated 0.164 (g)

Nutrients in 1 cup, sliced
Protein 1.635 g
Total lipid (fat) 0.495 g
Carbohydrate, by difference 34.260 g
Ash 1.230 g
Energy 133.500 kcal
Starch 8.070 g
Sucrose 3.585 g
Glucose (dextrose) 7.470 g
Fructose 7.275 g
Lactose 0.000 g
Maltose 0.015 g
Alcohol, ethyl 0.000 g
Water 112.365 g
Caffeine 0.000 mg
Theobromine 0.000 mg
Energy 556.500 kj
Sugars, total 18.345 g
Galactose 0.000 g
Fiber, total dietary 3.900 g
Calcium, Ca 7.500 mg
Iron, Fe 0.390 mg
Magnesium, Mg 40.500 mg
Phosphorus, P 33.000 mg
Potassium, K 537.000 mg
Sodium, Na 1.500 mg
Zinc, Zn 0.225 mg
Copper, Cu 0.117 mg
Manganese, Mn 0.405 mg
Selenium, Se 1.500 mcg
Vitamin A, IU 96.000 IU
Retinol 0.000 mcg
Vitamin A, RAE 4.500 mcg_RAE
Carotene, beta 39.000 mcg
Carotene, alpha 37.500 mcg
Vitamin E (alpha-tocopherol) 0.150 mg
Cryptoxanthin, beta 0.000 mcg
Lycopene 0.000 mcg
Lutein + zeaxanthin 33.000 mcg
Tocopherol, beta 0.000 mg
Tocopherol, gamma 0.030 mg
Tocopherol, delta 0.015 mg
Vitamin C, total ascorbic acid 13.050 mg
Thiamin 0.047 mg
Riboflavin 0.110 mg
Niacin 0.998 mg
Pantothenic acid 0.501 mg
Vitamin B-6 0.551 mg
Folate, total 30.000 mcg
Vitamin B-12 0.000 mcg
Vitamin K (phylloquinone) 0.750 mcg
Folic acid 0.000 mcg
Folate, food 30.000 mcg
Folate, DFE 30.000 mcg_DFE
Tryptophan 0.014 g
Threonine 0.042 g
Isoleucine 0.042 g
Leucine 0.102 g
Lysine 0.075 g
Methionine 0.012 g
Cystine 0.014 g
Phenylalanine 0.074 g
Tyrosine 0.014 g
Valine 0.071 g
Arginine 0.074 g
Histidine 0.116 g
Alanine 0.060 g
Aspartic acid 0.186 g
Glutamic acid 0.228 g
Glycine 0.057 g
Proline 0.042 g
Serine 0.060 g
Vitamin E, added 0.000 mg
Vitamin B-12, added 0.000 mcg
Cholesterol 0.000 mg
Fatty acids, total saturated 0.168 g
4:0 0.000 g
6:0 0.000 g
8:0 0.000 g
10:0 0.002 g
12:0 0.003 g
14:0 0.003 g
16:0 0.153 g
18:0 0.008 g
18:1 undifferentiated 0.033 g
18:2 undifferentiated 0.069 g
18:3 undifferentiated 0.041 g
20:4 undifferentiated 0.000 g
22:6 n-3 0.000 g
16:1 undifferentiated 0.015 g
18:4 0.000 g
20:1 0.000 g
20:5 n-3 0.000 g
22:1 undifferentiated 0.000 g
22:5 n-3 0.000 g
Phytosterols 24.000 mg
Fatty acids, total monounsaturated 0.048 g
Fatty acids, total polyunsaturated 0.110 g